Riding the Recession

Today’s list…

Recession horse riding, the girls strapped a large fluffy horse onto the back of a golf trolley and are taking turns going on it. Cáit coined the term recession horse riding.

Got an email from someone in response to something I wrote. It happens occasionally. In this particular instance it meant a lot. Compared to some of the randomers that you run into.

The Armagh camogie team won their All Ireland at the weekend. Fair play to them. Their shirts look absolutely horrendous though.

Spent Saturday evening attending a birthday party for my brother in law. Spent the latter part of the evening with my other brother in law and another fella hoovering all the remaining whiskey in the house. Not a good idea. Created plenty space in the cupboards but wreaked havoc with the head. Sunday Morning Coming Down.

Isn’t it funny how even years later your opinion of someone is confirmed? There’s a fella I knew years ago was a bit of a tool, and having crossed his path again recently it’s good to know that I was right the first time. Once a tool, always a tool.

Also, Jim Allen who I worked with at the University died on Saturday. He was my boss. He enjoyed a smoke and a jar or two and had a great eye for good lookin’ women. One of the good guys, sorry to hear he’s gone from us.

Our Leo’s away off to school without his school bag. They rang me up to bring it down to him. That’s what I love about that school. Maybe get that sorted later.

I thoroughly enjoyed the four minutes of the rugby I watched yesterday.

I didn’t enjoy the many minutes of the X Factor I watched. Load of old cock most of it. Hopefully Janet Devlin will prevail but I wouldn’t bet upon it.

I attended Karen Coyles funeral last Friday. Very poignant. When I worked in the Uni she and I regularly crossed each other’s paths. Once we were part of a Uni delegation that travelled to Boston for an honorary graduation ceremony. Amidst a series of serious nightime sessions we had some great craic. On our day off Karen and I went out from Boston Aquarium to go whale watching. It was a great day out.

Yesterday, Millar Leon a guy I knew through work walked into the bar and tapped me on the shoulder. Haven’t seen him in 11 or so years. Great surprise, really good guy. Funny how sometimes you just get a blast from the past and it puts you in great form altogether.

Extract From Letter About Placenames

Below an extract from correspondence to Coleraine Borough Council in 2008 on Consultation regarding Street Names.

Dear Sir

EQIA – Consultation Document – Street Naming & Numbering Policy

Our great poet laureate Seamus Heaney wrote: ‘Every layer they strip/Seems camped on before’.

The danger for us all is that if we choose to disregard history and namings of the landscape we inhabit, that there will be nothing there for future generations that might wish to ‘strip away’ in an attempt to understand where they live and why a placename has a particular significance. Any attempt to frustrate bi-lingual signage, masquerading as consultation but in reality driven by an ulterior motive, is a disservice to the wonderfully rich, expressive and lyrical names which we have the privilege to read and hear day in and day out. Every time the word Coleraine is used it is an expression of an Irish placename – the articulation of the word itself is fundamentally and inextricably bi-lingual.

Heaney has a philosophical and poetic concentration on the ‘sense of place’ that serves to celebrate and understand the countryside around us and the rich landscape where we live. There is a temptation in obstructing or diverting efforts to provide the original Irish placenames as part of a signage programme to divert the argument down the side street of political debate. This is inappropriate and demonstrates a breathtaking level of ignorance on the part of those that would do it.

The fact of the matter is that the area in which we live and breathe itself is a landscape alive with names from the traditional Irish. When someone first described this town as Port na Binne Uaine –  The port of the verdant green rock cliff – they were not making a political point. They were describing a small settlement beside the sea so that would –be visitors would know exactly where they were going.

Likewise the traditional name of the town of Coleraine – the pronunciation of which by the local population with their Ulster Scots inflexion is almost identical to the original Irish –  Cúil Raithin Ferny Corner – related to a story concerning St Patrick.

It is the responsibility of this generation to retain and respect each others’ traditions  – especially now that we have a semblance of peace after thirty years of disrespect and abuse. However, the placenames from which our street names and roads originate do not belong to one tradition or another – they belong to all of us and we use them in everyday speech whether we appreciate it and understand it or not.

I am submitting the views below as a contribution to the above consultation. I would appreciate confirmation of receipt as before the deadline of 13 June 2008 and its inclusion in the EQIA process.

ETC

Takes the Skin off The Roof of Yer Mouth

I just had for lunch a toasted ham sandwich. It was delicious. What made it even nicer was the detritus of some earlier sandwich that attached itself to the outside of the bread. Hmm wonderful. Lunchtime bliss.

I like mine with white bread, the sort of terrible and tasteless white bread that if you roll into a ball it doesn’t crumble but squishes together like a white paste. More food value in its wrapping. Probably. But when you stick a bit of ham between two slices the inside of the bread sort of liquidises and adds to the  texture. Brown bread just doesn’t do the same job. White bread is toastie bread, the way it merges and joins together in communion with your filling.

I remember the first time I came across toasties was in my uncle’s bar in Omagh. The Hogshead served them, ham, cheese or ham and cheese. Simple. A drop of Worcester Sauce too if you wanted it. I was only about four at the time but I remember the daytime drinkers getting a toastie with their beer or stout. It looked tasty and it was tasty. Mmmm.

My mother-in-law Patsy loves to have one with a glass of Irish Whiskey. Angela loves a toastie and makes a tasty one herself, sometimes for me too if I’m good. In fact, so big a fan of toasties were we that we got a yellow one for a wedding present. A lovely fancy Breville jobbie, it busted after a while and was replaced by one costing a fiver from Tesco.

You can wipe your toastie maker down but for me, like an archaeologist digging up some oul bones, I love that taste of cheese cooked a couple of times over that clings to your latest creation. Wherever it lurks, it manages to affix itself to the next sandwich. How could you not like that?

My sister Mary was the first in our house to get one and we tried all sorts of recipes. Mars and apple was one. Stinking. At Queen’s we used to crack an egg onto the bread and have an egg toastie. Filling and functional for beer purposes and late night snacking.

May not be the trendiest kitchen gadget on the market, and overheated cheese and tomato toasted sandwich has stripped many’s the layer of skin from the roof of my mouth. But they’re still the business. I love the wee sharp corner bits, sometimes you find a wee bit of filling fused in the corner. When the dog wants a bit, I’d nearly rather she had the part with the filling than the corner. I love the way the bread fuses and seals – white bread does it the best. The seal round the sides are a treat too, the little beards of cheese hangin’ out there to be nibbled off.

Nowadays every fancy lunch joint has a panini for sale. But all hail its predecessor, the toastie maker.

Hungry? You know what to do.

All Hail the Minibus Player Round Up and Rule 2.2

One of the great traditions of the GAA over the years has been all the rigmarole associated with the round up of players before the game. Although we still pride ourselves on being a resolutely amateur organisation, in matters such as preparation for matches, even the most junior B outfit these days will run their matchday logistics like clock work.

Players will be given precise times to load up with carbs ahead of the big game. They will be well hydrated, well enough to know that clear water means go and amber means stop. They will have digested the psycho-babble at meetings, the individual stats sheet prepared meticulously by the coach, gleaned from a shiny silver Macbook he bought after a stint on placement with a company that specialised in greyhound performance management.

Nowadays no self-respecting coaching course is complete without the mandatory section on what to eat before, during and after a match. Steaks, rashers and bacon; a slice of orange and a rake of pints replaced by pasta; energy bars and more pasta. But it wasn’t ever thus. . .

Sunday morning, coming down for the game, there were always fellas that were too keen by far at the prospect of a game; likewise plenty of the other lads could see a match far enough on a Sunday. The former not up to much, maybe played corner back marking the slowest forward, but he’s invaluable in pumping up balls filling water jars and maybe making sure the jerseys were washed once in a while. “There’s nothing like the smell of another man’s sweat on your shirt to clear the head, eh lads?” would roar one oul boy whose wintergreen would bring a tear to any man’s eye.

The other lads, well some of them would be sittin’ in the house or maybe still lyin’ in bed hopin’ they’d never hear the craggy diesel of the minibus or the doorbell would never ring. Their pre-match routine was a feed of rashers and eggs scorched to within an inch of being edible, maybe a puddin’ or two. A recuperative Major would complete the process, before the painful business of locating football socks, togs and especially boots last seen under a bed, dried turf intact and still in place. The final items in the carrier bag a yellow Mikasa glove and a clean pair of Y Fronts.

This scene was repeated in numerous households round the parish as fellas faced into the fag end of a season. Then there was the lad that managed finally to disentangle himself from active football, but walked that murky twilight between playing and not playing. So the boys still called at the door when they were stuck for players and he inevitable obliged.

His whereabouts might depend on who he was seen talking to the night before and the minibus often trekked the parish looking for him to bring him back to his mammy’s to get his stuff and his inevitable mercurial contribution delivered through the fugue of last night’s fun.

The throw-in time of course was a moveable feast – refs knew not to get there too early, for them could be a long stand waiting for the away team to appear.

But, to its eternal credit the Powers that Be have always recognised the difficulty of rounding up fellas for an away game, with Rule 2.2 permitting a team to start a match with only thirteen men – it explicitly says that so long as the other two lads appear by the beginning of the second half that’s grand.

The arguments around any abolition of Rule 2.2 would make the debate over opening Croker look like a teddy bear’s picnic. The origins of the rule are thought to date back perhaps to more agricultural days when fellas had to complete the farmwork and might be delayed getting away; others put it down to the checkpoints operated by occupation forces targeting known GAA men. Others just point out that it’s a practical rule that has its place and that’s that.

So, the next time your pre-hydration or your carb loading is behind schedule and you’re running later for a match, remember Rule 2.2. Twas made for days like that.